As masters of the age-old secrets of curing ham and sausage, Chacinerias Díaz continues to practice the family art. Time has witnessed the evolution of a company that has become a reference for how to craft and produce finely cured pork products.

From the beginning of the 20th century, when Pedro Díaz began their tradition in a small village in the hills of Salamanca to the present, Díaz has maintained the same handmade philosophy of traditional craftsmanship: keeping an eye on the past insures the perseverance of the company in the future.